Lunch Menu
Served Tuesday-Saturday 12-2pm
Two courses £18 three courses £22
Aperitif- Manzanilla Pastrana Sherry £3 – Pastis £3
Starters
Leek and potato soup topped with crispy leeks with warm focaccia bread (vegan by request) v Gfr
Creamy mushrooms on toast with confit garlic oil vegan
Hindle’s of Bridle road Pork sausage on a tomato, chorizo and bean cassoulet
Moules mariniere-Mussels cooked in Garlic and white wine, finished with cream with warm crusty bread £1 supplement
Crispy panko breaded brie with port and Redcurrant jam v
Chicken chorizo & leek terrine warm focaccia and celeriac remoulade Gfr
Mains
Oven roast chicken leg with garlic sauté potatoes sausage, lemon and thyme stuffing and pan jus gravy Gfr
Pan fried lamb’s liver crispy streaky bacon mashed potato and onion gravy Gf
Pan fried grey mullet crushed new potatoes watercress, white wine and cream sauce
Roast winter root vegetable potato cake with fennel marmalade vegan
Slow Braised Belly pork, creamy mash black pudding puree and pork jus £1 supplement
All meals are served with seasonal vegetables
Sides
Additional vegetables £3-Garlic saute potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
White chocolate torte, amaretti dust, blackberry gel and amaretti ice cream
Warm treacle tart ginger clotted cream
Apple and cranberry crumble and vanilla custard Gfr Vegan on request
Sticky toffee pudding vanilla ice-cream
Vegan lemon posset crushed ginger crumb vegan
Duo of cheese, biscuits & redcurrant compote £2 supplement Add a glass of Port £3
we allocate 2 hours per sitting
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.