Pastiche Bistro
Dinner Menu
Served Tuesday-Saturday from 5.30pm
Two courses £25 three courses £30
Aperitif- Manzanilla Pastrana Sherry £3 or Pastis £3
Starters
Leek and potato soup topped with crispy leeks with warm focaccia bread (vegan by request) v Gfr Creamy mushrooms on toast with confit garlic oil veganHindle’s of Bridle road Toulouse sausage on a tomato, chorizo and bean cassoulet Moules mariniere-Mussels cooked in Garlic and white wine, finished with cream with warm crusty bread £1 supplementCrispy panko breaded brie with port and Redcurrant jam v
Chicken & leek terrine warm focaccia and celeriac remoulade Gfr
Mains
Oven Roast skin on sprig bone chicken breast, sausage, lemon & thyme stuffing garlic sauté potatoes and chicken gravy Gfr
Pastiche “proper” fish pie topped with creamy mash. Gf
Slow Braised Belly pork, creamy mash, black pudding puree vanilla pickled pear Gfr
Char grilled Sirloin steak fries, peppercorn sauce balsamic, thyme confit tomato Gf
£6 supplement
Pan Fried grey mullet fillet, crushed new potatoes, watercress, white wine cream sauce Gf
Roast winter vegetable potato cake with fennel marmalade topped with a crispy fried duck egg. vegan on request v Gf
Pan fried lamb’s liver, crispy streaky bacon, mashed potato and onion gravy Gf
Roast spiced broccoli steak satay puree coriander pesto toasted sunflower seeds Vegan.
All meals are served with seasonal vegetables
Sides
Seasonal vegetables £3-garlic Sauté potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce v
White chocolate torte, amaretti dust, blackberry gel and amaretti ice-cream v
Apple and cranberry crumble vanilla custard Gf (vegan on request)
Vegan lemon posset crushed ginger crumb vegan gf
Warm treacle tart, ginger clotted cream v
A duo of cheese, biscuits & redcurrant compote £2 supplement Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.
Leek and potato soup topped with crispy leeks with warm focaccia bread (vegan by request) v Gfr Creamy mushrooms on toast with confit garlic oil veganHindle’s of Bridle road Toulouse sausage on a tomato, chorizo and bean cassoulet Moules mariniere-Mussels cooked in Garlic and white wine, finished with cream with warm crusty bread £1 supplementCrispy panko breaded brie with port and Redcurrant jam v
Chicken & leek terrine warm focaccia and celeriac remoulade Gfr
Mains
Oven Roast skin on sprig bone chicken breast, sausage, lemon & thyme stuffing garlic sauté potatoes and chicken gravy Gfr
Pastiche “proper” fish pie topped with creamy mash. Gf
Slow Braised Belly pork, creamy mash, black pudding puree vanilla pickled pear Gfr
Char grilled Sirloin steak fries, peppercorn sauce balsamic, thyme confit tomato Gf
£6 supplement
Pan Fried grey mullet fillet, crushed new potatoes, watercress, white wine cream sauce Gf
Roast winter vegetable potato cake with fennel marmalade topped with a crispy fried duck egg. vegan on request v Gf
Pan fried lamb’s liver, crispy streaky bacon, mashed potato and onion gravy Gf
Roast spiced broccoli steak satay puree coriander pesto toasted sunflower seeds Vegan.
All meals are served with seasonal vegetables
Sides
Seasonal vegetables £3-garlic Sauté potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce v
White chocolate torte, amaretti dust, blackberry gel and amaretti ice-cream v
Apple and cranberry crumble vanilla custard Gf (vegan on request)
Vegan lemon posset crushed ginger crumb vegan gf
Warm treacle tart, ginger clotted cream v
A duo of cheese, biscuits & redcurrant compote £2 supplement Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.